![]() I choose Chinese broccoli, carrot, snow peas, bell pepper, cauliflower, and bean sprout. Roughly cut 14 oz of vegetables into bite size. 1 tbsp of soy sauce to seasoning the vegetables.1 tsp of soy sauce to marinate the pork.12 oz (340 gram) of meat (beef, pork, chicken, fish…).There is no specific recipe for Chao Za Sui because it is an impromptu stir fry that is made with whatever ingredients you have. ![]()
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